Mixed Daal Yummy Dhoklas!

 

A Recipie for Yummy Dhokla's.. I just tried it today and it came out very well!

Ingredients for seasoning:

Vertically half cut green chillies

one teaspoon of Jeera

one teaspoon of mustard seeds

Salt to taste

Little oil for seasoning.

Ingredients for dhokla:

1. One small cup of Moong daal (yellow)

2. One small cup of split black gram skinless (Urad daal)

3. One small cup of Rice

4. Two cups of split bengal gram (Chana daal)
5. 2-3 green chillies
6. Small piece of ginger & a half teaspoon of baking soda.

Soak all of them in water (except green chillies & ginger) for 1 whole day. And then grind them to paste in the mixer in the evening.

(The grinded paste can be as thick as the idli batter)

Do not refrigerate the batter and leave to ferment the whole night.

Morning before you start cooking add little salt and a half teaspoon of baking soda powder in the batter and mix well.

Now, apply 2-3 drops of oil in a flat container and pour a little of batter in it.

The Dhokla mix before steaming!


Pour some one glass of water in the pressure cooker and keep the container in it.

Close the cooker lid and do not put whistle for it.

With the medium flame leave the mixture for 7-8 minutes.

Then open the lid and leave the container to cool for at least 5 mins.

Now, season the dhoklas with the above mentioned seasoning items and cut it into small pieces.

Your Yummy Dhoklas are ready to serve with any chutney!

The Yummy Dhoklas..

Enjoy ur meal.. :)