French beans fry..

Ingredients:
Half kg French beans cut into long pieces.
Quarter teaspoon of Fenugreek seeds (methi dana)
Quarter teaspoon of mustard seeds
Quarter teaspoon of Jeera
Quarter teaspoon of Sauf
Salt to taste and oil to cook
A pinch of turmeric powder
A half teaspoon of garam masala powder.
3-4 green chillies cut into small pieces.

Procedure:
Wash the french beans properly.
Heat the cooking pan / kadhai very hot so as that the vapours are visible.
Then pour oil in the pan (oil should be little more as compared to other regular curry that we make)
Then put Fenugreek seeds, mustard seeds, Jeera, turmeric powder and Sauf.
Put green chillies as well.
Now, put the french beans cut into small pieces and close the lid of the pan.
Let it cook for 10-12 mins (keep mixing it well at some intervals of time so that it does stick to the pan)
Then put salt as per your taste and cook it again with the lid open.
Now, once see them getting fried put some garam masala and keep mixing.
French fried beans are ready to server.

Serve them hot with chapattis!