Perky Tangy Tomato Paratha!

The Tangy Tomato flavoured Parathas!

   

Ingredients:

 3 medium sized Tomatoes

2-3 finely chopped green Chillies

1/4 teaspoon of Jeera (Cumin)

1/4 teaspoon of Garam masala powder
Half spoon of ginger-garlic paste
A pinch of turmeric powder
Salt to taste

Oil

2 cups of Wheat flour

Half cup of Besan (Bengal gram powder)

Half cup of Maida

*Makes 5-6 Parathas

Procedure:

Heat the oil in a pan.

Put the finely chopped green chillies, Jeera & ginger-garlic paste and saute.

Add the turmeric powder, garam masala & salt to taste.

Then add chopped tomatoes and leave it for cooking.

Stir the mixture well and let it cook for approx 5 mins until the mixture becomes thick.

Leave the mixture for 5-10 mins to cool.



The Tomato mixture while cooking

Then add 2 cups of Wheat flour, Half cup of Besan and Half cup of Maida and add the spicy tomato paste in a bowl.

Knead then well and make a soft dough.

Make small balls out of the kneaded dough and then roll them into Parathas using the flour for rolling.

The Dough

Heat the tava Roast the paratha properly and apply ghee/butter/oil on it till golden brown spots appear on both the sides.

Server hot with any chutney or pickle you like!



Roasted yummy Parathas!



Enjoy the meal and keep waiting for more...... :)