Aam ka Murabba!

Ingredients:

2 medium size Totapuri Mangoes.
200 gms Sugar
2 Elaichi buds (Cardamoms (green))
1 teaspoon of Ghee

Wash the Totapuri mangoes and peel them.
Cut them into either small pieces or grate them finely.
Heat a pan and pour 1 teaspoon of Ghee in it.
Put the finely chopped/grated mangoes in it.
Keep stirring and cook for approx 10 mins at medium flame.
Then put Sugar and mix well. If the mangoes are too sweet you can use less sugar as per your taste.
Keep stirring and cook it for 10-15 mins or until the content becomes thick jelly type.
Open and add two elaichi buds and mix.
The tasty aam ka murabba is ready to eat! You can now preserve it in the fridge as well.
Happy eating :)