Samosa Chaat..

 Ingredients of Chole:

2 medium sized onions
1 tblsp garam masala powder
2 tblsp red chilli (lal mirch) powder
1 tblsp dry mango powder (amchur)
2 tblsp coriander- cumin powder
1 cup chick peas (kabuli chana)
3 tblsp vegetable fat (ghee)
2 tomatoes
1/2 tsp pepper powder
1 tsp ginger garlic paste
salt to taste
2 tblsp coriander leaves chopped for garnishing.

4 medium sized boiled potatoes.
3-4 finely chopped green Chillies
1/2 cup peas
2 small Carrot (Finely chopped)
1/4 tsp Mustard seeds


200 gms of Maida.
Knead Maida well (Pour 2 tsp of warm oil while kneading) with a pinch of salt and keep it aside.

Ingredients for Stuffing:

1/4 tsp Jeera (Cumin seeds)
1/4 tsp Methi (Fenugreek) seeds
1/4 tsp black Pepper powder
Salt to taste
2 tbl spoon Oil
2 pinches turmeric powder
2 pinches garam masala
1/4 tsp of Coriander powder
finely chopped green coriander.

Procedure for making Chole:

Soak the chana for at least six hours and then drain.
Cut the onions.
Chop the potatoes into quarters.
Wash the chop two tomatoes.
Wash and slit the green chillies.
Pressure cook Chana till done approx 2-3 whistles.
Take care the chanas do not get mashed.
Heat up 2 tsp oiland mix in the onions and stir fry till it turns transparent.
Mix in the dhania-jeera powder and red chilli powder and fry again.
Mix in the boiled chanas and salt.
After five minutes, mix in the garam masala powder, amchur powder and black pepper powder and stir fry for two minutes.
Mix in the chopped tomatoes and stir fry for another two minutes.
Garnish with chopped Green coriander leaves.
 

Procedure for making Samosa:

1. Heat 2tbl spn oil in a pan.
2. Add Mustard seeds, cumin seeds, Methi seeds, turmeric powder, Green chillies and let it saute.
3. Then add peas & Carrot and add salt to taste.
4. Cook them well for 2-3 mins and then smash boiled potatoes in the pan.
5. Close the lid of the pan and cook it for 10 mins until the potatos & carrot are cooked well.
6. Then add Coriander powder, black pepper powder, chopped green corriandar and garam masala. Stir the mixture for 2 mins and then turn off the stove.
7. Heat some oil in a different pan for deep frying Samosas.
8. Meanwhile roll small balls of kneaded maida dough.
9. Roll the balls one by one in an oval shape. Hold it with both your hands and make a cone shape.
10. Stuff in some potato stuffing and fold the maida roll into samosa (triangular) shape well.
11. Deep fry the samosas on medium flame until they turn golden in color.
 

Now smash the samosas in a way that it parts into 2-3 in the serving plate.
Pour some Chole on top of it and garnish with chopped Onion.
The Samosa Chat is now ready to be served Hot!

The yummy Samosa Chat...