Carrot & Rice flour Dosa

Ingredients:

1 cup Rice flour

1 cup grated carrot
3-4 green chillies, finely chopped

2 tbl spoon of finely chopped green coriander leaves.
4 to 5 tbsp Curd/Yogurt (dahi)
Melted ghee/oil for roasting
salt to taste

Procedure:
1. Mix all the ingredients in a bowl with enough water to make a batter of dropping consistency (normal Dosa batter consistency). Also add salt to taste.

2. Heat a non-stick tava and grease it lightly with some oil/ghee.

3. Pour 1 ladle full of the batter on the hot tava and spread it to get a dosa of medium size and thickness.

4. Cook on both sides using a little oil/ghee, over a slow flame until golden brown in colour. It is preferable to close the tava with a lid for half a minute as soon as the dosa is put on the tava.
5. Repeat with the remaining batter to make more dosas.
6. Serve hot with any chutney you like.

A healthy Carrot & Rice dosa for a healthy snack!