Ingredients:
2 small bowls of grated raw papaya.
A small ginger bud.
5-6 black pepper beads.
1 small bowl of Chana daal soaked in water for at least 4-5 hrs.
1/4 tsp turmeric powder
Salt to taste
3-4 finely chopped green chillies
Oil for deep frying.
Procedure:
1. Peel off raw papaya and wash it.
2. Grate the papaya and keep it aside.
3. Add ginger and 4-5 black pepper beads along with soaked Chana daal in a mixer jar and grind them all into fine thick paste with very little water.
4. Once the paste is ready add the grated papaya.
5. Add 1/4 tsp of turmeric powder, salt to taste and finely chopped green chillies to the mixture.
6. Heat some oil in a pan for deep frying.
7. Put small balls of the mixture in the oil and fry them until golden brown.
The papaya pakoras are ready to be served hot!
2. Grate the papaya and keep it aside.
3. Add ginger and 4-5 black pepper beads along with soaked Chana daal in a mixer jar and grind them all into fine thick paste with very little water.
4. Once the paste is ready add the grated papaya.
5. Add 1/4 tsp of turmeric powder, salt to taste and finely chopped green chillies to the mixture.
6. Heat some oil in a pan for deep frying.
7. Put small balls of the mixture in the oil and fry them until golden brown.
The papaya pakoras are ready to be served hot!
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| The yummy Papaya pakoras! |
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