Delicious Carrot Halwa

Ingredients:

500 gms of grated Carrot
2 tbl spn Ghee
100 gms Sugar
Few cashews
Few dry grapes
Few almonds
A pinch of cardamom powder

1-2 scoops of ice cream.

Procedure:
1. Heat a pan and add half tbl spn of ghee.
2. Now add chopped Cashews, Almonds and Dry grapes.
3. Roast them until golden in color for 2-3 mins.
4. Remove all of them and keep it separate.
5. Now add grated carrot in the pan.
6. Stir the grated carrot alone in the pan for 5-8 mins.
7. Add 2 tbl spn of ghee and cook carrot for few mins (approx. 10 mins)
8. Now add sugar and mix well.
9. Keep stirring the mixture often. And cook for another 10-12 mins.
10. Once the halwa is ready garnish it with the roasted dry fruits and a pinch of cardamom powder.

You can also server Carrot halwa with any of your favorite icecreams.

Delicious Carrot halwa with ice cream