Kadhai Mushroom with Paneer

Tasty Mushroom cooked with Paneer.. 

Ingredients:

200 gms fresh Mushroom - slit vertically into pieces.

50 gms Paneer - Grated
1 big Onion
3-4 Green chillies

2 Red Chillies
1 spoon Ginger-garlic paste
2 Tomatoes
1/4 tsp turmeric powder
1/4 tsp Coriander powder
1 tsp of garam masala powder
2-3 Cloves
Half spoon Black pepper powder
Oil for cooking
Salt to taste

Chopped green Coriander for garnish 

Procedure:

1. Split the Mushroom into pieces vertically. Make sure it is medium thick. And keep them in a bowl of water.

2. Chop the onion, green chillies & tomato into small pieces.
3. Grind tomato, red chilly & green chili along with the cloves and black pepper powder in the mixer to make a fine paste.

4. Heat some oil in a Pan.

5. Add the chopped Onion, turmeric powder and green chillies. Cook well until the onion turns transparent.

6. Now add the tomato paste to the pan.

7. Also add ginger-garlic paste, corriander powder, salt and garam masala.

8. Cook the mixture well until the mixture leaves the oil itself & becomes non-sticky.

9. Add the grated Paneer and cook for few more mins.

10. Once the mixture is ready add some water to make gravy.

11. Now, add the mushroom pieces in the gravy. Cook for 15-20 mins or until the Mushroom is cooked well.

12. Garnish the curry with fresh green chopped coriander leaves.

A closer view of Mushroom with Paneer

The Curry is ready to be served HOT with chapattis :)

Mushroom with Paneer served with Hot Chapattis

Happy Cooking :)