Cabbage sabzi

A very simple Cabbage dry curry... fast to cook and yumm to eat!

Ingredients:

250 gms of chopped Cabbage.

3-4 chopped Green Chillies
1 finely chopped medium sized Onion (optional).

1/4 tsp Jira (Cumin) seeds

2 pinches of turmeric powder
1/4 tsp of garam masala

Salt to taste

1 tbl spn oil

Procedure:
1. Heat some oil in the pan.
2. Add Cumin seeds, turmeric powder and chopped green chillies (and chopped onion if you wish to).
3. Fry it till golden brown.
4. Then add the chopped and washed cabbage to the pan.
5. Close the lid and cook it for 5-7 mins.
6. Add salt to taste and cook without lid for 10-12 mins.
The cabbage dry curry is ready to serve hot with Chapattis. 

Cabbage dry sabzi