Sago-Aaloo vada

Here's something which you can prepare and eat when you are fasting too..

Ingredients:

3-4 Medium sized Potatoes

1 Cup Saboodana (Sago) - Soaked in water atleast 6/7 hrs before the preparation.

3-4 Green chillies - finely chopped

1/4 ts Black pepper powder

Salt to taste

Oil for deep frying

Procedure:

1. Smash the soaked Saboodana in a bowl. Add potatoes, smash and mix well.

2. Add chopped green chillies, salt and black pepper powder to the mixture and mix well with hand.

3. Keep the mixture aside.

4. Heat some oil in a deep pan for frying.

5. Make small balls of the potato-saboodana mixture. Then keep it in one palm and press with the other to give it a vada shape.

6. Then deep fry until the vada becomes crispy and golden in color.

Serve Hot!

Replace the normal salt with Sendha namak and do not add black pepper if you want to make it as a fasting food.

Crispy Potato - Sago vada