Crispy Cabbage Rolls

Ingredients:-

For Stuffing:

1 & 1/2 cup finely chopped Cabbage
1/4 cup finely chopped Carrot
1/4 cup finely chopped fresh beans
1 medium size onion - finely chopped
3-4 Green chillies - finely chopped
Green coriander
A pinch of turmeric powder
1/4 tsp black pepper powder
1/4 tsp garam masala powder
2 tbl spn oil for cooking
1/2 tsp salt

Note: Wash the vegetables before cutting itself.

For Rolls:

2 Cups of Maida (All purpose flour)
2 tbl spn Sooji (Semolina)
1/4 tsp Ajwain (Carom Seeds)
1/4 tsp Salt
1 tbl spn oil
Water to make dough

Oil for deep frying

Preparation:-

1. Mix Maida, semolina, ajwain and Salt in a bowl.
2. Heat 2 tbl spn oil in a pan and pour it in the maida mixture.
3. Use water and make a smooth dough. Keep the dough aside for 30 mins.

Now, lets prepare the stuffing.

1. Heat a pan on the stove, pour 2 tbl spn oil in it and let it heat.
2. Add green chillies and onion to the pan.
3. Add turmeric powder, black pepper powder and salt.
4. Cook it until the onion turns translucent.
5. Then add Cabbage, Carrot and fresh beans.
6. Cook all of them together for 10 mins with lid closed.
7. Open the lid after that and keep stirring the mixture for 2-3 mins.
8. Garnish with chopped coriander leaves.
Keep the cooked stuffing mixture aside for cooling.

Rolls preparation:

1. Make small balls out of the maida mixture.
2. Roll the balls into small roti shapes.
3. Use very little maida (if required) for rolling maida dough.
4. Once a maida roti is rolled, use a spoon and put the cabbage mixture vertically in the roti.
5. Then apply water on the corners of the roti, so that it sticks properly.
6. Then fold the roti from one side covering the stuffing. Fold the other side on top of it.
7. Fold the other two corners twice to cover all the four sides of the rolls.
8. Make rolls out of the remaining maida balls.
9. Once all the rolls are done, heat a deep pan on the stove.
10. Pour oil in the pan for deep frying and heat.
11. Once the oil is heated, reduce the flame and adjust to medium and keep it constant through out.
12. add the rolls one by one and fry until golden brown.
Keep turning the rolls every now and then to fry from all the sides.

The Crispy Cabbage rolls are now ready to be served!

Crispy Cabbage Rolls

The stuffing inside..