Spicy Green Moong daal Pakoras!!

Here's a recipe for yummy and Spicy Green Moong Daal Pakoras. Try them out.. they are just Yummmmmmmmm!!!!!!

Ingredients:
200 gms of Moong daal
2-3 green Chillies
a small bud of Ginger
1/4 tsp of Black Pepper powder
1/4 tsp of Jeera
Finely chopped 1 medium sized Onion.
Salt to taste
Oil to deep fry the pakoras

Procedure;
Soak 200 gms of Green Moong daal in water the previous day when you want to make the pakoras.
Leave it overnight.
Next day, take out the soaked moong daal from water and wash it in the clean water.
Grind the Moong daal, green chillies, Ginger, jeera and black pepper powder.
No need to make fine paste.
Take out the batter and you can also leave it for few hours before making pakoras.
Add chopped Onion to the grinded daal before making pakoras.
Then, Heat oil in a pan for deep fry.
Put small balls of the Pakora mix in the oil and fry it until golder brown at medium flame.
Serve them HOT with tomato chili sauce!!

Green Moong Daal Pakoras..