The Tasty Pesarattu Dosa..
Ingredients:
Green Moong Daal - 250 gms
Ginger - one small bud
1-2 green chillies
1-2 finely chopped Onions
Finely chopped green Coriander leaves
Salt to taste
Preparation:
Soak Moong daal in water overnight.
Grind the soaked Moong daal along witn Ginger bud and green Chilly.
Keep the batter aside for few hours for fermentation.
(It is also fine if you want to use the batter immediately and do not ferment).
Mix Salt in the batter when you are ready to make dosa.
Heat tawa, and spread the dosa batter on the heated tawa to give it a round shape.
Sprinkle chopped Onion and green coriander leaves on top of it.
Roast the dosa from both the sides and use few drops of oil so that it does not stick to the tawa and becomes crispy around the circumference.
The Pesarattu Dosa is ready to be served with Pickle or any Chutney of your choice!
Ginger - one small bud
1-2 green chillies
1-2 finely chopped Onions
Finely chopped green Coriander leaves
Salt to taste
Preparation:
Soak Moong daal in water overnight.
Grind the soaked Moong daal along witn Ginger bud and green Chilly.
Keep the batter aside for few hours for fermentation.
(It is also fine if you want to use the batter immediately and do not ferment).
Mix Salt in the batter when you are ready to make dosa.
Heat tawa, and spread the dosa batter on the heated tawa to give it a round shape.
Sprinkle chopped Onion and green coriander leaves on top of it.
Roast the dosa from both the sides and use few drops of oil so that it does not stick to the tawa and becomes crispy around the circumference.
The Pesarattu Dosa is ready to be served with Pickle or any Chutney of your choice!
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