Hi all,
I am back after a very long break with some more mouth watering recipes...
Here's one for you - Paneer Kachori
Ingredients: -
100 gms Paneer
3-4 green chillies
Finely chopped medium sized Onion
1/2 tbl spn Jeera (Cumin) powder
1/2 tbl spn Black pepper powder
Salt to taste
Oil for saute
Finely chopped Green coriander for garnishing
2 cups of Wheat flour made into soft dough.
Salt to taste
Oil for deep frying.
Procedure:-
1. Add 1 tbl spoon of warm oil into Wheat flour and make a soft dough of Wheat flour with half teaspoon of salt in it. Keep it aside for some time.
2. Grate Paneer in a separate plate and keep it aside.
3. Heat a pan and pour 2 tbl spn of edible oil in it.
4. Once the oil is heated, put chopped green chillies, chopped onion, Cumin powder, Black pepper powder, salt and green coriander in it.
5. Let it fry until the onion turns golden brown in color.
6. Now turn off the heat and then mix grated Paneer with this mixture.
7. The Paneer stuffing is now ready for Kachori.
8. Now heat some oil in a pan for frying kachoris.
9. Make small balls of the Wheat flour dough. Make them into a shape of bowl using your fingers.
10. Fill the Paneer stuffing in the wheat dough and close it to make a ball again.
Then press the ball using both your palms to give it Kachori shape.
11. Then deep fry your Kachori in the heated oil at medium flame until they are golden brown in color.
Serve HOT with Paneer bhurji/chutni/egg bhurji/raita...
I am back after a very long break with some more mouth watering recipes...
Here's one for you - Paneer Kachori
Ingredients: -
100 gms Paneer
3-4 green chillies
Finely chopped medium sized Onion
1/2 tbl spn Jeera (Cumin) powder
1/2 tbl spn Black pepper powder
Salt to taste
Oil for saute
Finely chopped Green coriander for garnishing
2 cups of Wheat flour made into soft dough.
Salt to taste
Oil for deep frying.
Procedure:-
1. Add 1 tbl spoon of warm oil into Wheat flour and make a soft dough of Wheat flour with half teaspoon of salt in it. Keep it aside for some time.
2. Grate Paneer in a separate plate and keep it aside.
3. Heat a pan and pour 2 tbl spn of edible oil in it.
4. Once the oil is heated, put chopped green chillies, chopped onion, Cumin powder, Black pepper powder, salt and green coriander in it.
5. Let it fry until the onion turns golden brown in color.
6. Now turn off the heat and then mix grated Paneer with this mixture.
7. The Paneer stuffing is now ready for Kachori.
8. Now heat some oil in a pan for frying kachoris.
9. Make small balls of the Wheat flour dough. Make them into a shape of bowl using your fingers.
10. Fill the Paneer stuffing in the wheat dough and close it to make a ball again.
Then press the ball using both your palms to give it Kachori shape.
11. Then deep fry your Kachori in the heated oil at medium flame until they are golden brown in color.
Serve HOT with Paneer bhurji/chutni/egg bhurji/raita...
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| Paneer Kachori with Paneer bhurji... |
